#APPLE TART RECIPE GLUTEN FREE#

It bakes while we enjoy dinner, and we’re ready to enjoy dessert right after. Several times, I’ve put this gluten-free apple crisp together before dinner, then I wait to put it in the oven until I pull dinner out of the oven. I highly recommend you get one of these apple peeler corer slicers at Amazon too! It’s so handy and so much easier on my hands than peeling and slicing these by hand!! You can check it out in action in the video on this post! I can have this in the oven in minutes after the slicing is done, or put it in the fridge to bake later. I love making this to bring to fall potlucks! My hubby or kids are very willing to use our handy apple peeler corer slicer to peel and slice up all the apples I need while I mix up the topping. Stick non-dairy butter alternatives like Melt or Earth Balance work well, or use coconut oil that’s at a solid state. Yes! The only dairy here is the butter used in the topping, so you can definitely swap that for your favorite butter alternative.

Otherwise use unsalted butter or your favorite non-dairy butter stick alternative.Ĭan you make this a dairy-free apple crisp? Butter: You can use regular salted butter, just omit the additional salt called for in the topping.

#APPLE TART RECIPE GLUTEN FREE#

I recommend GF Harvest Old-Fashioned Rolled Oats and Gluten free Prairie. Gluten-free Oats: You want to use certified gluten-free oats.The flours I’ve used and recommend are: gfJules (from Amazon here), Gluten Free Mama, and King Arthur Measure for Measure. Gluten-free Flour: Most brands of gluten-free flour should work just fine in this recipe.Lemon Juice: you might be wondering why there is lemon juice in this recipe – it’s to keep the apples from discoloring while you’re getting everything ready.Notes on ingredients and substitutions for this gluten-free apple crisp: Making this apple crisp is so easy and requires just 11 ingredients! I didn’t include the tablespoon of water in the ingredients pic but here are the rest of the ingredients: In this older photo below, we used McIntosh apples, which break down more. Both are amazing apple crisps – just wanted to show you the difference so you’d know that the results will definitely vary depending on the variety of apple you use. In the photo above, where you can see the shape of the apple slices still, we used Pink Lady apples. I prefer to use a somewhat tart variety like McIntosh, Braeburn or Pink Lady as I find it goes well with the sweet crisp topping. Some varieties, like McIntosh will become very soft, while others, like Honeycrisp or Pink Lady, will retain their shape. The variety of apple that you pick will affect the texture of the apple crisp. This guide to fall apple varieties can help you choose which variety you want to use in this gf apple crisp. Pick your favorite baking apple to use in this recipe.

Apple tart recipe gluten