#Cinnamon crumb cake box mix how to#

You can find these blends in the baking aisle. 2/3 cup brown sugar – for this version I swapped this for 2/3 cup brown sugar blend with a sugar subtitute.To make the topping, you’ll need some basic ingredients: It’s a pretty simple ingredient list and you might find that you have most of the things you need in your kitchen already! I think you’ll fall in love with this and find it’s the best coffee cake recipe for how easy it is!Īs I mentioned there are two parts to this coffee cake - the topping and the actual cake. For the cake, you need the cake mix, an egg, greek yogurt, Mazola Corn Oil, and vanilla.

You’ll need flour, brown sugar blend, sugar, salt, cinnamon, and butter to make the topping. Then it goes in the oven and before you know it, you’ll have a fresh and warm coffee cake for breakfast (or if you’re like me - for dessert!) First, you’ll make the crumble topping and then the cake. This is one of my favorite recipes using yellow cake mix and I love using cake mix to make everything from cakes and cupcakes to cookies and donuts! You can check out some of our favorite ways to use cake mix and find more ideas to try!īut first, you should definitely make this simple coffee cake recipe for your family this weekend! I would like to try swapping in sugar substitute for the sugar as well next time to see how it works out. I was able to make one simple swap and it turned out well. This was something I hadn’t done in the past. One thing I learn to do for this recipe was to make the crumb topping for coffee cake.

#Cinnamon crumb cake box mix how to#

It’s a recent craving that just hasn’t gone away! But I also like making easy recipes so learning how to make a coffee cake with yellow cake mix was the perfect solution to my desire to make a homemade coffee cake while keeping it simple! I’m hooked on the coffee cake with cinnamon sugar crumble topping. It leaves me with a lighter recipe that my family still devours as they have in the past! That’s a definite win for me as a mom! I love that Mazola Corn Oil has a neutral taste so it doesn’t change the flavor of my recipes. But swapping it into my baking has been an easy change! Mazola Corn Oil can be used in a variety of ways including baking, grilling, and even in marinade and dressing recipes. The main swap was Mazola Corn Oil for the melted butter in the cake. I also swapped the brown sugar for a brown sugar and sugar substitute blend. This is one of my favorite swaps because it’s to do and always ends with great flavor. No one in my family ever notices!įor this recipe, I swapped out the sour cream for Greek yogurt. I love taking recipes we love and that taste so indulgent and tweaking them a bit. Usually, I make this quick coffee cake as a sour cream coffee cake but by making a few swaps, I was able to make it a better for us. This easy coffee cake recipe is perfect for weekend breakfast together and family gatherings! It’s been inspiring to make some simple swaps to one of our favorite Cake Mix Coffee Cake recipes! A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil which makes me want to find more ways to swap it into our favorite recipes! This post is sponsored by on behalf of Mazola® Corn Oil.